•⁠  ⁠2–3 years of relevant sales experience
•⁠  ⁠Experience in the bread, spread and/or chocolate segment will be a priority
•⁠  ⁠Willing to travel within the Southern region
•⁠  ⁠Has experience managing key accounts
•⁠  ⁠Experience working with and managing principals/suppliers
•⁠  ⁠Strong customer network within the bakery/food manufacturing industry
•⁠  ⁠Good commercial sense and proactive in developing new business